Yam 🍠 balls

Yam ball is a delicious delicacy that gives room for creation. It can served as a side dish or main.

For yam balls you will need

✨400grams Yam(this can be substituted with potatoes) ✨Vegetable oil

✨2eggs ✨scent leaves,onion

✨Seasoning of choice ✨Pepper

✨spring onions

You can be adventurous to add in whatever you like, sausage, meat, fish , cheese, etc . For this recipe we are keeping it basic and traditional.

Process

Step 1.

Peel, your yam, dice and cook with salt 🧂

While your yam is cooking prepare your mix . Please do not blend anything. Leave the blender alone as you do not want a liquified consistency.

You can grate or pound your pepper and onion. I find this mix very enjoyable. You can also grate your pepper .

Break your eggs and separated yolk from its whites

To know if your yam is ready, pass a fork through it. If it pass easily it’s done as we do not want to over cook it.Run cold water through it so it cools down and bit and wait . Starting to mix it hot is uncomfortable and will also cook your egg yolks.

Step2

Mash your yam, I use a small pistle to hasten this step as it as least favorite step . Do not pound. If not it was turn pounded yam …

Add in all dried ingredients and mix

Add your pepper and other addings (I don’t think addings is a word but you know, put it whatever you want to put) in this case we are adding out egg yolks amongst others.