This is an easy recipe! and the fun thing about it ? You can toss in whatever you want/like, and it is a great recipe for those under dietary restrictions.
This is a light sauce without the tomato drama and greasiness.
You will need;
✨Vegetable leaves of any kind
✨1 Onion , Pepper
✨Fish oil, Soy sauce
✨Vegetable oil can be substituted for fish oil.
✨Seasoning and salt to taste.
And well when I remember it’s name I will update this post 🥲…
The making :
✨You wash, slice and your vegetables, onions and pepper .
✨If you decide to add some protein, prepare your fish or meat . I used dried chicken.
✨On low heat , In your pot, stir fry your onion first in fish oil, when it’s light brown, add in your vegetables and proteins ..stir gently (you can add in a bit amount of water so your vegetable cook. )
For the sake of measurements;
1/4 cup of water should be added every-time the water dries up until it’s cooked.
✨Add in soy sauce (optional). Salt and season according to your taste.
This can be enjoyed with rice, potatoes, yam etc.